.
Bánh Mì - Vietnam's most popular
export

Vietnamese Sandwich, or Bánh Mì, is
arguably Vietnam's most well known and
welcome export.  This Vietnamese
"sub" is tasty served as breakfast, lunch,
Our appetizers - Ăn chơi

Some people find our Vietnamese appetizers more exciting
than the main course.  In fact, many of our returning patrons
visit us for our variety of appetizers rather than for our subs.  We
make the
Summer Roll - rice noodles, cucumber and shrimp
neatly rolled in a thin rice wrapper and dipped in a sweet
peanut sauce.  It's a great healthy treat.
Our hot and cold desserts - Chè nống, chè lạnh

Chè, is a generalized term for Vietnamese desserts, cold or
hot.  Vietnamese tend to use coconut milk in most of our
desserts.  The unmistakably unique aroma of coconut milk will
surely take you to a tropical haven.
Saigon Vietnamese Sandwich Deli
Authentic Vietnamese Cuisine
369 Broome Street, New York, NY  10013        212-219-8341
Vietnamese Sub
Our Vietnamese drinks - Thức uớng

orange juice, carrot juice, sugar cane juice.   orange juice,
carrot juice, sugar cane juice.   
dinner, or as a snack anytime.  Some say that ethnic cuisine is
an acquired taste.  We guarantee that you'll acquire this taste
on your very first try.


Our Vietnamese Sandwich - Bánh Mì

Our "hoagies" are made to order with fresh, oven-warm and
aromatic French baguettes, spread with our secret
home-made pâté, and custom filled with your choice of grilled
pork, vietnamese sausage and crisp strips of cucumber,
cilantro and shredded pickled turnip (radish) and carrots.
Situated in the heart of Downtown Manhattan, between Chinatown, Little Italy, and SoHo, Saigon Vietnamese Sandwich Deli has
been serving the neighborhood since 1988.  Tourists and locals alike enjoy our authentic Vietnamese cuisine.  We have friends
from Philly, Connecticut, and New Jersey who stop by whenever they're in NYC and crave
Bánh Mì.
Appetizers
Vietnamese desserts
Tropical Beverages
Chef special of the day

Don't forget to check out our specials of the day.  These are
items not featured on our menu.  They are special because our
chefs "feel like" making them.